Most-loved
Kimbap
The single dish reviewers across Tripadvisor and Wanderlog name first when they describe Sesame.
ajay & neuma
It started with a twist.
In December 2021, Ajay and Neuma opened a small door on Kantirajpath with a simple idea: cook the food we love, but never be afraid to bend the rules. Not a copy of Korean food. Not a copy of Nepali food. Something new — homemade with love.
What grew from that idea wasn't just a menu. It became a room with dreamcatchers and soft lamps where strangers feel like regulars by their second bowl of noodles. Where a server remembers your name. Where eating alone never feels lonely.
“Dining at Sesame isn't just about the food — it's an experience.”